Functions

Your

Perfect Day

✻
Whatever your event or celebration, we are here to make your special day a truly memorable one. Just contact us to see what we can do to help you.

Contact Us

Functions

Weddings, Events

✻

We like to be a little bit different, quirky, relaxed, and easy. Come on in, choose one from one of our two set menus, or see what we can do for you. We welcome you with open arms.

Perfect

Location

✻

Italian Depot is located at the heart of the Coomera Waters. With glazed frontage on two sides of the building, overlooking the beautiful marina.

Set

Menu

✻

Lunch Set Menu

Two courses $40 or Three courses $50

Choose one of each course

✻

  • Entrée

    Cured salmon Gravlax with wild rocket pear and capers salad, horseradish cream.

    Caprese salad. Tomato, basil, buffalo mozzarella, balsamic dressing. (VG)

    Beef carpaccio with baby gems, tempura onion rings, and a creamy Gorgonzola dressing.

  • Main

    Beer battered fish, hand-cut chips, mixed salad, lime, and chili aioli.

    Chicken and eggplant Parmigiana, with mash potatoes and red wine jus.

    Slow-braised Beef cheek with fried polenta, seasonal vegetables, braising jus.

  • Desert

    Vanilla bean flavored Pana-cotta, mixed berry compote, and pistachio ice cream.

    Dark chocolate Mousse with salted peanut brittles, drunken strawberries

Dinner Set Menu

Two courses $50 or Three courses $60

Choose one of each course

✻

  • Entrée

    Local king prawns and minted pea Risotto, Bisque sauce.

    Comfit Bangalow pork belly with apple and celeriac puree, roasted Beets, Pan Glaze.

    Tempura Zucchini flowers filled with Goat cheese, pickled Tomatillos, and a drizzle of figs vincotto

  • Main

    Slow-cooked Lamb shanks, creamed cannellini beans, broccolini with confit garlic, basil-infused jus.

    Crispy skinned Barramundi, Herbs and potato gnocchi, seasonal vegetables and Romesco sauce.

    Braised Beef cheek with truffled Paris mash, glazed Dutch carrots and Cabernet jus.

  • Desert

    Vanilla bean crème Brulee with Italian fennel Biscotti.

    Italian cannoli filled with sweet ricotta, mixed berries dipping sauce.

    Dark chocolate Mousse with salted peanut brittle chards and bitter orange puree.